I absolutely loved making this wedding cake! I love the style and elegance it has to it with the different sized tiers and individual edible buttons.
This design was chosen by the couple which is original a SweetandSaucy design.
As they were only needing to serve 50 people the bottom tier is the only cake tier and the two top tiers are foam "dummy" tiers.
The cake was almond and praline layered and covered in a milk chocolate ganache.
Each of the buttons I created a mold for and then pressed out of fondant and hand painted.
The cake is then completed with a sugar handmade peony flower.
The Cake on display at its Venue, Quay Restaurant.
Some Progress shots...